这是一款天然绝干型的西班牙桃红卡瓦起泡酒,为了酿出桃红色的卡瓦起泡酒,酿酒师们必须采用一些红葡萄歌海娜 Garnacha,查帕 Trepat来进行调配,西班牙本土产的歌海娜以其草莓和覆盆子味卡瓦酒两款红葡萄品种酿造,同样采用了传统法在瓶中发酵熟化了18个月,具有了香槟一样的优雅。其果味丰富,口感新鲜清爽。绝干型卡瓦是一种特殊的起泡酒,其剩余糖分比干型卡瓦更低,因此热量也更低,以致于其受欢迎程度正不断上升,常被用来代替鸡尾酒和淡啤酒。
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