这款起泡葡萄酒经特殊罐内发酵而成。配制酒精选欧洲产区出品的经典葡萄酒。按照特殊选择方式挑选的葡萄酒在自然状态下经过二次发酵,将特酿酒发酵成令人愉悦不已的起泡葡萄酒。随后,葡萄酒须经过至少六个月的陈年过程,在此期间,成熟起泡葡萄酒内的剩余糖分与酒液和谐相融,在开瓶前达到令人欣喜的平衡。
微弱的气泡不断翻腾,使葡萄酒散发出芬芳果香,清爽怡人,极富魅力。
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