Aerating or decanting wine is a simple method of exposing wine to oxygen, which helps smooth out harsh tannins and bitterness, while releasing aromas. Sure, wines aerate slightly as they pour from the bottle into your glass, but these tools increase the rate at which oxygen brings forth the wine’s best characteristics. Most often aerating and decanting are reserved for red wines
But which gadget is right for you? Well, the simplest answer comes down to just how long you’re willing to wait before taking the first sip, with classic decanter 30 minutes is a good time of decanting.
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