Hazy amber beer with a large white head. Aroma is dried fruit, pineapple, red berries and notes of caramel. Taste is spicy with red berries, dried fruit and notes of caramel. Brewed as a tribute to the Belgian masters of Trappist beer. Hva’ Saa is brewed with Brettanomyces which will ensure an ongoing developing process, leaving the consumer with an ever differing experience depending on where the beer is in it’s lifecycle.
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