This blend is a Shiraz dominant wine with a small percentage of Grenache and Viognier, with the Shiraz contributing a rich sweet fruit profile with a spicy, earthy dimension being added by the Grenache and Viognier.
After fermentation the three grapes are are blended and matured in old, French oak barrels for 14 months before bottling.
This wine can be appreciated now, however, a careful cellaring for at least another six years is also possible.
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