The Loire Valley is one of seven regions in France approved to produce Crémant, dry sparkling wines made in the méthode traditionelle, the historic method used in Champagne. While a variety of grapes can be used to make Crémant de Loire, in the case of this wine Chenin Blanc, Cabernet Franc and Chardonnay are used. A blended maritime/continental climate andd wide range of soil type, make the Saumur Cremant sparklings ver diverse in style. This wine has fine bubbles with fresh, dry, bright fruit flavors and crisp acidity.
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