Müller-Thurgau is a white wine grape variety used predominantly in Germany.
Its wines are generally light with a flowery bouquet and with less acidity than Riesling.
Germany
Throughout Germany
Mild with less acidity than Riesling
Müller-Thurgau is a white grape variety (sp. Vitis vinifera) which was created by Hermann Müller from the Swiss Canton of Thurgau in 1882. It is a crossing of Riesling with Madeleine Royale.
The wines are best consumed while fresh and young.
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