Tempranillo is Spain’s noblest red grape varieties and plays a leading role in Rioja and Ribera del Duero.
Tempranillo makes meduim to full bodied wines with medium acidity and tannins with characters of red fruits. When oaked, it can produce tones of vanilla and coconut.
Spain
Rioja
Medium to full bodied red wine
Usually aged in oak
Some of the labeling terms linked to tempranillo:
Joven no oak
Crianza 6 month oak and 18 month in bottle ageing
Reserva 12 month oak ageing 24 month bottle ageing
Grand Reserva 18 month oak ageing, 36 month bottle aging
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