Wine Knowledge

Grape – Sangiovese

Feb 28th, 2017 | Andrea

What is it?

Sangiovese is one of Italy’s most important black grape varieties, grown mostly in Central Italy.
Toscan, Chianti and Chianti Classico produce 100% Sangiovese wines with medium to high level tannins and high acidity.
Flavours include both plum and herbal notes.

Quick Reference Guide

Origin:

Italy

Region:

Chianti, Chianti Classic

Style:

Dry wine with high acidity

Notes:

Sangiovese, when it comes to a wine Vino Nobile di Montepuciano its should not be confused with the variety Montepulciano, it means a 100% Sangiovese based wine made In Montepulciano, here it refers to a place name.